Our Profile

Production capacity of 40000 M.T. per annum.

We are the members of vegeterien society of U.K.

The name "DAYALU" is synonymous with superior Quality and Taste throughout India and Abroad.

Mr. Giridhar Bhojwani Managing Director
Head-Marketing

DAYALU DAL & OIL MILL a name synonymous for its superior quality worldwide since 1947. The company has over 100 years of traditional business activities with over 55 years of industrial expertise to its credit, having the first ever Pulses processing Mill in Central India with the then Indian technology and know-how. Today, the company is poised for a wide range of Indian organic farm produced agro- commodities.

Mr.Manohar Bhojwani
Executive Director
Head-Import and Export

Why ORGANIC farming is a must for agro-products :
It is alarming to note thieves of chemicals, pesticides, arsenic, mercury and other toxic materials found in food grains, vegetables and drinking water. New studies by Agricultural and environmental scientists have found that with the daily food and water intake, high levels of heavy pesticides, chemicals, metals pathogens and bacteria are ingested, posing increased risks to diseases like cancer, high blood pressure and mental impairment of children. Unlike pathogens and bacteria, heavy metals and agrochemicals accumulate in the body cannot be flushed out of the system through excreta or urine. Neither can these be bombarded out with antibiotics.
An urban resident in India generates 300 to 500 gm,of solid waste per day, usually applied to the agricultural field or use as "land-fill": The figure for domestic and industrial effluents in liquid waste is 90 liters a day. In a vicious cycle, it enriches the ground water and soil with contaminants and the composition of raw sewage waters point to varying degrees of toxic metal pollution. Most of the water supplied to urban centers in India comes through the sewer system and side-by-side, industrial effluents were discharged. The indiscriminate use of chemicals and its adverse effects on the soil and ground water has very serious economic repercussions. Organic farming, away from urban areas, is the only answer to agricultural products. We, at Dayalu, value nature and our products are organic farm based and hygienically processed agro 'commodities. ORGANIC is not limited to the food products itself, but most importantly how it is produced. ORGANIC food production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic farmers are not allowed to use synthetic pesticides or fertilizers.

HOW Dayalu Dal & Oil Mill is the best Processors of ORGANIC Beans, Lentils and Pulses:
Organic is a labeling term that denotes products produced under the principles of organic food production. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food. Dayalu adheres standards that maintain the integrity of agricultural products. Dayalu's ORANIC Beans, Peas, Lentils and processed Pulses (Dal)are sold under Soil Association Licence.

Why to Dayalu's branded pulses (dal), lentils, peas & beans :
Dayalu's branded ORGANIC pulses are low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits.
Pulses, beans & lentils are use in variety of traditional vegetable dishes for the food lovers and an alternative to the non- vegetable dishes. Pulses provide one of the cheapest and best sources of protein for human consumption. World demand for is increasing, as they are economical sources of protein developing countries and besides growing trends towards healthier diets in western countries. There are a large number of end-uses of pulse products, such as refried beans, prepared soups, and dried packaged products/snacks for the food industries. The end use product type are grouped into six main categories. These categories included dry beans, food-aid, refried beans, processed products, canned pulse products and the feed ingredient sector.

A typical nutritive value of pulses shown as under :-

Average Nutritive Values (250 ml)